Source: International Journal of Food Microbiology. Unidade: ESALQ
Subjects: AFLATOXINAS, AMENDOIM, ASPERGILLUS, COLHEITA, DEFICIT HÍDRICO
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ABNT
MARTINS, Ligia Manoel et al. Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions. International Journal of Food Microbiology, v. 405, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2023.110336. Acesso em: 21 maio 2024.APA
Martins, L. M., Bragagnolo, N., Calori, M. A., Iamanaka, B. T., Alves, M. C., Silva, J. J. da, et al. (2023). Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions. International Journal of Food Microbiology, 405, 1-8. doi:10.1016/j.ijfoodmicro.2023.110336NLM
Martins LM, Bragagnolo N, Calori MA, Iamanaka BT, Alves MC, Silva JJ da, Godoy IJ de, Taniwaki MH. Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-8.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110336Vancouver
Martins LM, Bragagnolo N, Calori MA, Iamanaka BT, Alves MC, Silva JJ da, Godoy IJ de, Taniwaki MH. Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-8.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110336